Discover Bold, Exciting Mexican Candy Treats Now

Have you ever found yourself craving something sweet, but with a twist? Mexican candy might just be the adventure your taste buds are yearning for. Bursting with unique flavors, bright colors, and rich history, Mexican sweets are a delightful blend of tradition and creativity. 🌮🍬

From tamarind-infused treats to spicy lollipops, Mexican candy offers a variety that’s hard to find elsewhere. But how did these colorful confections come to be? And what makes them so special? Let’s unwrap the secrets behind these traditional delights.

“Candy is childhood, the best and bright moments you wish could have lasted forever.” – Dylan Lauren

History of Mexican Candy

To appreciate Mexican candy, you have to understand its roots. The origins of Mexican candy date back to pre-Hispanic times when indigenous people used local ingredients like honey, fruits, and chili to create early versions of sweets. Fast forward to the colonial period, and you’ll find Spanish influence introducing sugar and new cooking techniques.

Curious about other traditional foods with historical roots? Explore the rich flavors and stories behind Caldo de Pollo, a heartwarming chicken soup steeped in Mexican tradition.

The fusion of these diverse culinary traditions gave birth to a rich candy culture that continues to evolve today. Key historical figures, such as convent nuns, played a significant role in crafting and preserving many traditional recipes. Their efforts have ensured that sweets like “dulce de leche” and “alegrías” (a type of amaranth candy) remain popular even in modern times.

Popular Types of Mexican Candy

Let’s talk about some of the stars in the Mexican candy scene. Here are a few you absolutely need to try:

Tamarindo

This tangy and spicy treat is made from tamarind pulp, sugar, and chili. It’s a unique flavor combination that might surprise you at first but soon becomes irresistible. Tamarindo candies come in various forms, from pulpy paste to hard candies.

Pulparindo

If tamarindo sounds intriguing, you’ll love Pulparindo. It’s a chewy candy bar made from the same tamarind base, often coated with a hint of chili powder. The balance of sweet, sour, and spicy makes it a favorite among many.

Looking to pair it with a meal? Consider the flavors of Mexican Chicken Marinade for a perfectly spicy and sweet culinary experience.

Mazapán

Mazapán is a soft, crumbly candy made from ground peanuts and sugar. It’s similar to marzipan but with a nutty twist. This melt-in-your-mouth treat is perfect for those with a sweet tooth.

For a nutty indulgence that complements mazapán, check out the decadent Cookie Croissant recipe.

Obleas

These are thin wafer disks, usually filled with a sweet spread like “cajeta” (a caramel made from goat’s milk). Obleas offer a delightful crunch and are often enjoyed with a touch of nostalgia.

“Life is like a box of chocolates. You never know what you’re gonna get.” – Forrest Gump

De la Rosa

A staple in any Mexican candy store, De la Rosa’s round, peanut-based candies are both traditional and delicious. They’re wrapped in a distinctive red, yellow, and blue packaging that’s instantly recognizable.

Vero Mango

For those who love a bit of spice, Vero Mango lollipops are a treat. These mango-shaped lollipops are covered in chili powder, offering a sweet and spicy kick that’s uniquely Mexican.

Ingredients and Flavors

One of the things that make Mexican candy so distinctive is the variety of ingredients and bold flavors. Unlike the typical sweet and sugary candies found elsewhere, Mexican candies are known for their unique combinations of sweet, sour, spicy, and salty.

Common Ingredients

• Tamarind: This tangy fruit pulp is a staple in many Mexican candies. It provides a sour base that is often mixed with sugar and chili for a sweet-spicy kick.
• Chili: Yes, chili in candy! This might sound unusual, but the subtle heat of chili powder adds an exciting twist to the sweetness, making the flavors pop.
• Cajeta: This is a type of caramel made from goat’s milk, giving it a rich and creamy texture. It’s often used in fillings for candies like obleas.
• Amaranth: A nutritious grain that’s puffed and combined with honey or syrup to make “alegrías.”
• Peanuts: Ground peanuts are the main ingredient in treats like mazapán, giving a nutty flavor and a crumbly texture.
• Chocolate: Mexico has a long history with chocolate, dating back to the Aztecs. Mexican chocolate is often darker, less sweet, and spiced with cinnamon.

Want to learn how to incorporate sweet, creamy elements into your breakfast? Try this Strawberry Puree recipe for a delightful start to your day.

How to Make Tamarindo Candy

Ingredients:

• 2 cups tamarind paste
• 1 cup granulated sugar
• 1 teaspoon chili powder (optional for spice)
• ½ teaspoon salt

Instructions:

1. Prepare Ingredients:

• Gather all your ingredients and ensure you have a clean workspace.

1. Combine Tamarind and Sugar:

• In a large bowl, mix the tamarind paste and granulated sugar until well combined.

1. Add Chili and Salt:

• If you like your candy with a bit of a kick, add the chili powder and salt. Mix thoroughly.

1. Shape the Candy:

• Take small portions of the mixture and roll them into balls or shape them into small bars. If the mixture is too sticky, you can dust your hands with a bit of sugar.

1. Let it Set:

• Place the shaped candies on a tray lined with parchment paper and let them air-dry for about 2-3 hours. You can also refrigerate them to speed up the process.

1. Store:

• Once the candies are set, store them in an airtight container. They can be kept at room temperature for about 2 weeks.

How to Make Mazapán

Ingredients:

• 2 cups roasted, unsalted peanuts
• 1 cup powdered sugar

Instructions:

1. Grind Peanuts: In a food processor, grind the roasted peanuts until they form a fine powder.
2. Add Sugar: Add the powdered sugar to the ground peanuts and continue to process until the mixture is well combined and starts to clump together.
3. Shape the Candy: ransfer the mixture to a clean surface and knead it briefly. Then, shape it into small discs or rounds using your hands or a mold.
4. Let it Set: Place the shaped mazapán on a tray lined with parchment paper and let them sit for about 1-2 hours to firm up.
5. Store: Store the mazapán in an airtight container. They can be kept at room temperature for several weeks.

If you enjoy hands-on cooking, consider expanding your culinary repertoire with an Easy Crockpot Meal that simplifies dinner time.

How to Make Alegrías

Ingredients:

• 2 cups puffed amaranth
• ½ cup honey
• ½ cup granulated sugar
• ¼ cup water

Instructions:

1. Prepare Ingredients:

• Gather all your ingredients and ensure you have a clean workspace.

1. Make the Syrup:

• In a saucepan, combine the honey, granulated sugar, and water. Heat over medium heat, stirring constantly, until the mixture reaches a thick syrup consistency.

1. Combine with Amaranth:

• Remove the syrup from heat and quickly mix in the puffed amaranth until evenly coated.

1. Shape the Candy:

• Transfer the mixture to a parchment-lined baking sheet and press it down with a spatula to create an even layer. You can also shape it into individual bars or squares.

1. Let it Set:

• Allow the mixture to cool and set for about 1-2 hours. Once firm, cut it into pieces.

1. Store:

• Store the alegrías in an airtight container. They can be kept at room temperature for up to a week.

Unique Flavors

The flavors of Mexican candy are where the magic happens. Here’s a closer look at some of the most unique and beloved ones:

• Sweet and Sour: Tamarind candies perfectly balance sweetness with a tangy punch, often enhanced with a touch of chili.
• Spicy: Candies like Vero Mango and Pulparindo incorporate chili powder, offering a delightful contrast to the sweetness.
• Nutty: Mazapán and De la Rosa provide a rich, nutty flavor that’s both comforting and delicious.
• Creamy: Cajeta-filled candies offer a smooth, creamy texture that melts in your mouth.
• Chocolatey: Mexican chocolate candies are often paired with spices, giving them a deep, rich flavor that’s unlike any other chocolate.

“Candy is dandy, but liquor is quicker.” – Ogden Nash

How to Enjoy Mexican Candy

Now that you know what Mexican candy is made of and the flavors to expect, let’s talk about the best ways to savor these treats.

Tips for Enjoying Mexican Candy

1. Pairing with Beverages: Enjoy your spicy and tangy candies with a refreshing drink. Try pairing tamarind candies with a glass of horchata, a sweet rice milk, to balance the flavors.
2. Mixing with Other Foods: Use Mexican candies as toppings for desserts. Add bits of Pulparindo or tamarind paste to ice cream for a unique treat.
3. Gifting: Mexican candy makes for an excellent gift. The vibrant packaging and unusual flavors are sure to surprise and delight anyone receiving them.
4. Hosting Candy Tasting Parties: Gather some friends and host a Mexican candy tasting party. It’s a fun way to explore different flavors and share your favorites.

Cultural Significance

Mexican candy is not just about the taste. It’s also about the memories and the culture it represents. Many Mexicans grow up enjoying these candies, and they often bring a sense of nostalgia and comfort. Sharing Mexican candy can be a way to connect with others and share a piece of Mexican heritage.

Mexican candy is more than a treat—it’s a cultural experience. Just as dishes like Carne en su Jugo connect people to tradition, these sweets bring nostalgia and a sense of shared heritage.

Enjoying With Kids

Kids love the bold flavors and fun shapes of Mexican candy. However, some candies can be quite spicy, so it’s a good idea to start with milder options and gradually introduce them to the spicier treats. Always supervise young children to ensure they’re enjoying the candy safely.

For those seeking complementary treats, consider trying other decadent desserts.

Where to Buy Mexican Candy

Now that you’re excited about trying these delightful treats, let’s talk about where you can find authentic Mexican candy. Whether you’re looking for a local shop or prefer the convenience of online shopping, there are plenty of options.

Online Stores

• Amazon: This online retail giant offers a wide variety of Mexican candies. You can find everything from tamarindo candies to mazapán and more. Plus, with customer reviews, you can choose the best-rated products.
• MexGrocer: A specialized online store that offers a vast selection of Mexican groceries, including a dedicated section for candies. They provide detailed descriptions and sometimes even the history of the candies they sell.
• La Tienda: Another excellent online store offering a variety of Mexican sweets. They also have other traditional Mexican foods, so you can stock up on all your favorites in one go.

Local Mexican Stores

If you prefer to shop in person, finding a local Mexican grocery store is a great option. These stores often carry a wide variety of authentic Mexican candies and can offer personalized recommendations. Here are a few tips for finding the best stores:

1. Ask Locals: If you live in an area with a significant Mexican community, ask locals for their favorite spots to buy traditional sweets.
2. Check Reviews: Use online review platforms like Yelp or Google Reviews to find highly-rated Mexican grocery stores near you.
3. Explore Markets: Farmers’ markets or food fairs often have stalls selling traditional Mexican foods, including candy.

“Sweets are a great way to connect with others. Sharing a piece of candy can be the start of a beautiful friendship.” – Unknown

Specialty Stores

Some stores specialize in international foods and might have a dedicated section for Mexican sweets. These stores often import directly from Mexico, ensuring that you get the most authentic experience possible.

Tips for Finding High-Quality Mexican Candy

1. Read Labels: Look for candies that list natural ingredients like tamarind, chili, and real sugar. Avoid those with excessive artificial additives.
2. Check Authenticity: Ensure the candy is made in Mexico. Authentic Mexican candies usually have labels in Spanish and might include traditional packaging designs.
3. Ask for Recommendations: Don’t hesitate to ask store staff or fellow shoppers for their favorite types of Mexican candy. Personal recommendations can lead to delightful discoveries.

Exploring the world of Mexican candy is like taking a sweet journey through the rich and diverse culture of Mexico. From the tangy tamarind treats to the nutty mazapán, each candy tells a story and offers a unique taste experience.

These candies are more than just sweets; they’re a connection to the past, a taste of tradition, and a celebration of flavors that have stood the test of time. Whether you’re new to Mexican candy or looking to rediscover old favorites, there’s always something new to try.

“Candy is nature’s way of making up for Mondays.” – Unknown